Simple Seared Scallops

8 ingredients
3 steps

Ingredients

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1 1/2 lbs sea scallops
  • 2 teaspoons olive oil
  • 1/2 cup dry white wine
  • 1 tablespoon balsamic vinegar
  • fresh parsley sprig (optional)

Directions

  1. 1
    Combine first 3 ingredients in a large zip-top plastic bag; add scallops. Seal bag, and shake to coat.
  2. 2
    Heat oil in a large nonstick skillet over medium-high heat. Add scallops; cook 3 minutes on each side or until done. Remove from pan; keep warm.
  3. 3
    Add wine and vinegar to pan; cook 3 minutes or until slightly thick, stirring with a whisk. Stir in scallops; remove from heat. Garnish with parsley sprigs, if desired.

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