Simple Shepherds Pie (with Cheese!)

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Thaw corn (if using frozen) by putting in the refrigerator overnight or put the corn in a colander and run cool water over it until thawed.
3. 3
   If using canned corn, drain.
4. 4
   Cut potatoes into a large dice.
5. 5
   Place in a medium pot and cover with cool, salted water.
6. 6
   Boil until fork-tender; drain.
7. 7
   While potatoes are cooking, brown ground beef.
8. 8
   Stir in the soup.
9. 9
   When potatoes are done, mash with butter and enough milk to reach desired consistency.
10. 10
    Salt to taste.
11. 11
    Layer meat mixture, corn, then mashed potatoes in a casserole dish.
12. 12
    Top with cheese.
13. 13
    Bake at 350 degrees F for 2030 minutes, or until cheese is beginning to brown.