Simple Shortbread

Directions

1. 1
   Beat butter and sugar until fluffy.
2. 2
   Blend in vanilla.
3. 3
   Add 2 cups flour, 1 cup at a time.
4. 4
   Roll out on floured surface; cut into 2 inch squares.
5. 5
   Put on ungreased cookie sheet; prick the tops with a fork.
6. 6
   Bake at 325* for 25 minutes or until top is very light brown.