Chocolate Raspberry Dreams

14 ingredients
1 steps

Ingredients

  • For Cake:
  • 1-cup self-rising flour
  • 3/4 cup sugar
  • 1/4 cup butter (softened at room temperature)
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup semi-sweet Chocolate Chips
  • Chocolate Whip Topping:
  • 1/2 cup Unsweetened Cocoa
  • 1-cup sugar
  • 2 cups cold whipping cream
  • Chocolate Curls:
  • 4-ounce semi-sweet Chocolate Baking Bar
  • 1 pint fresh Raspberries

Directions

  1. 1
    {"0":"Cake:","1":"Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.","2":"In large bowl cream together butter and sugar. Beat in egg with hand held Wisk or electric mixer. Add flour, milk and beat to a smooth batter. Fold in semi-sweet Chocolate Chips. Pour batter into pan and bake 20 minutes or until toothpick inserted in center comes out clean. Allow cooling completely.","4":"Whipped topping:","5":"In large metal bowl or standing mixer bowl: stir together Unsweetened Cocoa and sugar. Add whipping cream and beat on medium speed with electric mixer, scraping bowl occasionally, until mixture is stiff.","7":"Chocolate Curls:","8":"Place wrapped semi-sweet Chocolate Bar on top of a warm stove toward the back (not on a burner) for about 2-3 minutes, just to lightly soften it. Place a cutting board half way over a large bowl and place unwrapped chocolate slightly over edge of cutting board. Drag a sharp vegetable peeler down one side of the chocolate in one motion from top to bottom so you create","9":"curls. Refrigerate until ready to use.","11":"Place cooled cake on serving plate. Place raspberries on top of cake and top with whipped chocolate topping. Gently tip bowl of chocolate curls over whipped topping. Place a few raspberries in center. Refrigerate until ready to serve.","13":"8 Servings"}

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