Simple Shrimp Curry

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. raw shrimp, peeled and cleaned
  • 2 Tbsp. butter
  • 1 can cream of shrimp soup
  • 1 can cream of celery soup
  • 1 c. sour cream
  • 1 1/2 tsp. curry powder
  • hot, cooked rice or patty shells

Directions

  1. 1
    Saute shrimp in butter for 3 to 5 minutes over low heat.
  2. 2
    Stir and turn.
  3. 3
    Add soups and blend well.
  4. 4
    Stir in sour cream and curry powder.
  5. 5
    Continue stirring until very hot.
  6. 6
    Serve over rice or spoon into hot patty shells.

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