Simple Shrimp Scramble

9 ingredients
3 steps

Ingredients

  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1 garlic clove, minced
  • 3 tablespoons butter, divided
  • 1 package (5 ounces) frozen cooked salad shrimp, thawed
  • 8 large eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar or Colby-Monterey Jack cheese

Directions

  1. 1
    In a large skillet, saute the onion, green pepper and garlic in 1 tablespoon butter until tender. Stir in shrimp. Remove to a bowl and keep warm.
  2. 2
    In the same skillet, melt remaining butter over medium heat. Add eggs; cook and stir until completely set. Stir in the shrimp mixture, salt and pepper. Sprinkle with cheese.
  3. 3
    Remove from the heat. Cover and let stand for 3-5 minutes or until cheese is melted.

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