Tomato Pie

8 ingredients
5 steps

Ingredients

  • 1 pie shell
  • 3 to 6 ripe peeled tomatoes (medium or 3 large)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. basil
  • 1/2 c. chopped onion
  • 1/2 c. mayonnaise
  • 2 c. grated Cheddar or Swiss cheese

Directions

  1. 1
    Bake pie shell at 425° for 5 minutes.
  2. 2
    Reduce heat to 400°. Place tomatoes sliced thick into crust.
  3. 3
    Add salt, pepper, basil and onion.
  4. 4
    Mix mayonnaise and cheese.
  5. 5
    Spread over top of pie. Bake for 35 minutes or until browned.

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