Simple Simon Souffle

Directions

1. 1
   Cook sausage.
2. 2
   Add spinach; cook until done.
3. 3
   Drain.
4. 4
   Mix the cream cheese with a little milk to make smooth.
5. 5
   Put all eggs in bowl and beat.
6. 6
   Add cream cheese, sausage and spinach; mix well. Pour into souffle dish.
7. 7
   Bake at 350° for 1 hour, or until knife inserted comes out clean.