Simple Smothered Steak

Directions

1. 1
   Salt and pepper the minute steaks, sear them on each side in a hot skillet.
2. 2
   Once both sides are nicely browned, arrange the steaks in the bottom of a Pyrex baking dish.
3. 3
   Saute the mushrooms in the butter over medium heat until the liquid has cooked out and the mushrooms are golden.
4. 4
   In a separate bowl, combine soup, water, mushrooms and Worcestershire sauce.
5. 5
   Pour over the steaks and bake at 325 degrees F for 1 1/2 hours.
6. 6
   Serve with homemade mashed potatoes, steamed green beans and whole wheat rolls.
7. 7
   Serve with the mushroom gravy over minute steak and potatoes.
8. 8
   Simple and delicious!