Simple Soft, Chewy Bread

Directions

1. 1
   Add all of the ingredients to a bowl and knead well.
2. 2
   The time it takes will vary when using a machine, but it should take about 20 minutes by hand.
3. 3
   Gather it all up and place into a bowl that is lightly greased with oil (not included in the ingredients), cover with plastic wrap, and let rise for 40 minutes.
4. 4
   After rising, make rolls in size you like, cut, and roll into balls.
5. 5
   Place on top of a cloth, and finally cover with another cloth to keep from drying out.
6. 6
   Let rest for 15 minutes.
7. 7
   Reshape and re-roll them up, then line them up on a pan lined with parchment paper.
8. 8
   This time I placed them into a large container larger than the pan to keep them from drying out.
9. 9
   It took 35 minutes to rise.
10. 10
    Bake in an oven preheated to 200C for 15 minutes, and they're done.