Simple Sour Cream Biscuits

Directions

1. 1
   Combine flour and baking soda, then add remaining ingredients, stirring just to combine.
2. 2
   Place dough on floured surface, knead 4-6 times, then cut into 4 biscuits--you can just use a knife to divide the dough into 4 squares, or use a biscuit cutter for the classic round shape-if you don't have a biscuit cutter, use a drinking glass turned upside down.
3. 3
   Brush tops of biscuits with melted butter, or just lightly spray with non-stick cooking spray.
4. 4
   Bake at 425 degrees for 10 to 12 minutes or until golden brown.