Simple Spinach Quiche

8 ingredients
10 steps

Ingredients

  • 1 (8 to 9-inch) frozen pie crust
  • 1 box frozen chopped spinach or chopped broccoli
  • 3 Tbsp. margarine
  • black pepper to taste
  • 1/2 c. milk
  • 3 eggs
  • 2 tsp. onion soup mix
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Defrost spinach and drain/squeeze out all water.
  2. 2
    Melt margarine over spinach in the microwave.
  3. 3
    Mix in onion soup and black pepper (to taste).
  4. 4
    Beat eggs in a separate bowl.
  5. 5
    Add milk, eggs and cheese.
  6. 6
    Mix well.
  7. 7
    Pour into pie crust.
  8. 8
    Place on baking pan.
  9. 9
    Bake at 350° for 30 minutes.
  10. 10
    Check with a toothpick to see when it is well done (it should be dry).

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