Simple Spinach Quiche
8 ingredients
10 steps
Ingredients
- 1 (8 to 9-inch) frozen pie crust
- 1 box frozen chopped spinach or chopped broccoli
- 3 Tbsp. margarine
- black pepper to taste
- 1/2 c. milk
- 3 eggs
- 2 tsp. onion soup mix
- 1/2 c. grated Parmesan cheese
Directions
-
1Defrost spinach and drain/squeeze out all water.
-
2Melt margarine over spinach in the microwave.
-
3Mix in onion soup and black pepper (to taste).
-
4Beat eggs in a separate bowl.
-
5Add milk, eggs and cheese.
-
6Mix well.
-
7Pour into pie crust.
-
8Place on baking pan.
-
9Bake at 350° for 30 minutes.
-
10Check with a toothpick to see when it is well done (it should be dry).
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