Simple Sponge Cake

Directions

1. 1
   Preheat the oven to 180°C
2. 2
   Prepare a 10-inch cake pan by placing a parchment paper at the bottom
3. 3
   In a small bowl ... mix the flour and the baking powder and set aside
4. 4
   In a stand up mixer with the whisk attachment; add the eggs, sugar and vanilla
5. 5
   Whisk the mixture until it doubles in size
6. 6
   Remove the bowl and now all the mixing is to be done by hand .. so that the eggs do not deflate ... add the flour a little at a time .. around 2 to 3 tb at a time ..
7. 7
   Mix in a round and across motion...meaning ... one time go in a circle around the bowl and one time across ... do that gently .. remember we dont want to deflate the eggs ... repeat by adding the flour until u finish the flour mixture
8. 8
   Pour into prepared pan and bake for 30 to 40 mins ... until tester inserted comes out clean ...
9. 9
   Decorate the way u like .... and enjoy