Squash Pie

7 ingredients
9 steps

Ingredients

  • 8 uncooked crescent dinner rolls
  • 1 medium tomato
  • 1 medium zucchini
  • 1/2 large onion, sliced
  • 6 slices thin pepperoni
  • 4 oz. grated Mozzarella
  • 3 slices American cheese

Directions

  1. 1
    Place crescent rolls in a pie crust to form crust.
  2. 2
    Bake 10 minutes at 350°.
  3. 3
    Fry thinly sliced zucchini in 3 tablespoons of oil; add onion.
  4. 4
    Fry 15 to 20 minutes, until zucchini is soft.
  5. 5
    In a bowl, mix pepperoni, Mozzarella and tomato.
  6. 6
    Cut into wedges. Add zucchini mixture and stir.
  7. 7
    Put ingredients into pie shell. Place American cheese slices on top.
  8. 8
    Bake for 15
  9. 9
    minutes at 350°.

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