Simple Syrup

Directions

1. 1
   Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
2. 2
   Reduce the heat to medium-low.
3. 3
   Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
4. 4
   Let cool completely.
5. 5
   Transfer to an airtight container.
6. 6
   Refrigerate until completely chilled, at least 4 hours.