Simple Syrup

2 ingredients
6 steps

Ingredients

  • 2 cups sugar
  • 2 cups water

Directions

  1. 1
    Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
  2. 2
    Reduce the heat to medium-low.
  3. 3
    Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
  4. 4
    Let cool completely.
  5. 5
    Transfer to an airtight container.
  6. 6
    Refrigerate until completely chilled, at least 4 hours.

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