Simple Tabouleh Salad

7 ingredients
4 steps

Ingredients

  • 1 cup whole grain wheat bulgur
  • 1 cup finely chopped parsley
  • 1 cup finely chopped cucumber
  • 1/2 cup finely chopped carrot
  • 1 teaspoon salt
  • 2 teaspoons extra virgin olive oil
  • 1 lemon's worth lemon juice

Directions

  1. 1
    bring 1 1/2 cups water to a boil. Add the wheat bulgur, stir, and remove from heat. Let cook for 20 minutes.
  2. 2
    Meanwhile, prepare the vegetables. Rinse all vegetables, then remove stems and peel carrot skins. Finely chop all vegetables and let drain in colander.
  3. 3
    Combine cooked bulgur and remaining ingredients.
  4. 4
    Let sit for one hour in the refrigerator. Add more salt, olive oil, or lemon juice to taste.

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