Simple Taco Soup
16 ingredients
4 steps
Ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 2 (16 ounce) cans kidney beans, drained
- 1 (16 ounce) can black beans, drained
- 1 (14 ounce) can diced tomatoes with jalapenos, undrained
- 1 (14 ounce) can diced tomatoes and green chilies, undrained
- 1 (14 ounce) can beef broth
- 2 cups frozen corn
- 1 (1 ounce) package taco seasoning mix
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups water
- 2 tablespoons fresh cilantro
- sour cream (optional)
- cheddar cheese (optional)
Directions
-
1Brown and drain ground beef, onion and garlic together in a large soup pot.
-
2Add remaining ingredients except for fresh cilantro, sour cream and cheese (if using).
-
3Bring to a boil over medium-high heat. Cover, reduce heat to LOW and simmer 30 minutes.
-
4Top with cilantro, sour cream and cheese (if using).
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