Simple Teriyaki Chicken

Name: Simple Teriyaki Chicken
Ingredients: 4 whole Chicken Breasts Or Thighs, Trimmed Of Excess Fat; 1/2 cups Soy Sauce; 1/2 cups Sugar; 1 clove Garlic, Minced Or 1/2 Teaspoon Garlic Powder; 1/2 teaspoons Ginger; 1 can (8 Oz. Can) Pineapple Chunks, Drained Of Juice (optional)

6 ingredients

6 steps

Ingredients

4 whole Chicken Breasts Or Thighs, Trimmed Of Excess Fat
1/2 cups Soy Sauce
1/2 cups Sugar
1 clove Garlic, Minced Or 1/2 Teaspoon Garlic Powder
1/2 teaspoons Ginger
1 can (8 Oz. Can) Pineapple Chunks, Drained Of Juice (optional)

Directions

1

Preheat the oven to 400 degrees and place the chicken in a 9x13 baking dish.
2

Combine soy sauce, sugar, garlic, and ginger in a blender, food processor, or canister with a lid, and blend or shake until mixed well.
3

Pour soy sauce mixture evenly over chicken, and cook in the oven until no longer pink, about 45 minutes.
4

Occasionally flip or baste the chicken while cooking.
5

If using the pineapple, add to the chicken during the last 15 minutes of baking.
6

Extra sauce from the baking dish can be poured over rice, or cut up chicken.