Stuffed Cabbage

12 ingredients
6 steps

Ingredients

  • 2 eggs
  • 2 1/2 lb. lean ground meat
  • 2 c. cooled cooked rice
  • 1 medium size onion, chopped (1/2 c.)
  • 1 clove garlic, minced
  • 4 1/2 tsp. paprika
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 4 lb. cabbage (medium to small), no cut in leaves
  • 1 can or jar (29 oz.) sauerkraut
  • 4 1/2 c. tomato juice
  • 1/2 c. water

Directions

  1. 1
    Mix first 8 ingredients in one large bowl.
  2. 2
    Mix last 3 ingredients in another large bowl with any cabbage left (shredded). Take cabbage and put a utility fork in core and dip in large hot kettle of water.
  3. 3
    While in water, cut leaves from top off cabbage. Put undamaged leaves on side for stuffing.
  4. 4
    Shred or tear other leaves into small pieces to use in between layers.
  5. 5
    Stuff cabbage with ingredients in first bowl.
  6. 6
    Fold sides and bottom up and roll.

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