Simple Thai Chicken Curry

Name: Simple Thai Chicken Curry
Ingredients: 500 grams chicken breasts; 1 Medium onion, diced; 4 tbsp Green Thai curry paste; 250 grams mushrooms, sliced; 350 grams baby marrow, sliced into wheels; 4 clove garlic cloves, crushed; 1 chicken stock; 3 tbsp chicken spice; 1 can coconut cream; 2 tbsp butter; 1 packages Pad Thai Noodles (optional)

11 ingredients

8 steps

Ingredients

500 grams chicken breasts
1 Medium onion, diced
4 tbsp Green Thai curry paste
250 grams mushrooms, sliced
350 grams baby marrow, sliced into wheels
4 clove garlic cloves, crushed
1 chicken stock
3 tbsp chicken spice
1 can coconut cream
2 tbsp butter
1 packages Pad Thai Noodles (optional)

Directions

1

Cut the chicken into strips, spice with chicken spice, and set aside
2

Heat the butter, and fry the onions, garlic, until translucent
3

Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
4

Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil.
5

(You can reduce the amount of curry paste, depending on how hot you enjoy your food).
6

Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly.
7

If need be, extra curry paste can be added for a stronger flavour
8

Remove from heat and serve on a bed of Pad Thai Noodles