Simple Tomato Puree

Directions

1. 1
   Liquidise the tomatoes in a blender.
2. 2
   Simmer the tomatoes and sugar together in a large heavy duty saucepan for several hours until a thick puree consistency has been achieved, stirring occasionally ( mine took 8 hours ).
3. 3
   Push puree through sieve to remove seeds.
4. 4
   Freeze portions in small ziploc feezer bags.