Simple Tomato Sauce

Directions

1. 1
   Add the canned tomatoes to a blender and blend.
2. 2
   Then add the mixture to a saucepan and simmer for 20 minutes.
3. 3
   Add the thinly-sliced garlic and olive oil to a frying pan and stir-fry without allowing it to burn.
4. 4
   Add the garlic and oil to the tomatoes and simmer for 5 minutes.
5. 5
   Pour the mixture into a jar that has been cleaned with boiling water and store in the refrigerator.
6. 6
   Or store it in the freezer in a Ziploc bag.