Scallion Dumplings

10 ingredients
3 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • Pinch cayenne pepper
  • Freshly ground black pepper
  • 1 large egg, beaten with a fork
  • 2/3 cup milk
  • 2 tablespoons butter, melted
  • 4 scallions, finely chopped

Directions

  1. 1
    In a small bowl, whisk together the flour, cornmeal, baking powder, salt, cayenne, and a generous grinding of black pepper.
  2. 2
    In another bowl, use a fork to stir together the egg, milk, butter, and scallions.
  3. 3
    Stir the dry ingredients into the wet ingredients to make a stiff batter; season with a generous grinding of black pepper.

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