Simple Vegetable Tortilla

Directions

1. 1
   In a nonstick skillet with a drop of oil, saute mushrooms and spinach with salt and garlic powder. Sprinkle with a little vinegar. When the mushrooms are brown, remove from heat, and set aside.
2. 2
   Beat two eggs, and season with a little salt, and garlic powder.
3. 3
   Mix the grated carrots with the spinach and mushrooms.
4. 4
   Heat up the same skillet with another drop of oil. When hot, add the two eggs and cook until they resemble a tortilla. Turn the eggs over (as is done with crepes). On top, gently add the spinach, mushrooms, and grated carrot, so as not to break the egg.
5. 5
   Finish cooking, and serve.