Simple Walnut Caramel Praline

2 ingredients
4 steps

Ingredients

  • 100 grams Walnuts
  • 1 Caramel cream

Directions

  1. 1
    On baking paper, chop up the walnuts roughly and roast in 170C oven for 15 minutes.
  2. 2
    Prepare the caramel cream.
  3. 3
    To finish, add a small amount of commercial caramel syrup to improve the taste.
  4. 4
    Combine the walnuts with the caramel cream to finish...

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