Simple Yet Elegant Fig Bread

Name: Simple Yet Elegant Fig Bread
Ingredients: 1 cup apple juice; 1/4 cup unsalted butter 1/2 stick, or margarine; 1/4 teaspoon salt; 1 1/2 cups dried fig stems removed, coarsely chopped; 1 3/4 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 2 eggs; 1 cup sugar; 1/2 teaspoon vanilla; 1 teaspoon lemon juice; 1 cup apple juice; 1/4 cup unsalted butter 1/2 stick, or margarine; 1/4 teaspoon salt; 1 1/2 cups dried fig stems removed, coarsely chopped; 1 3/4 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 2 eggs; 1/3 cup sugar; 1/2 teaspoon vanilla; 1 teaspoon lemon juice

22 ingredients

1 steps

Ingredients

1 cup apple juice
1/4 cup unsalted butter 1/2 stick, or margarine
1/4 teaspoon salt
1 1/2 cups dried fig stems removed, coarsely chopped
1 3/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 eggs
1 cup sugar
1/2 teaspoon vanilla
1 teaspoon lemon juice
1 cup apple juice
1/4 cup unsalted butter 1/2 stick, or margarine
1/4 teaspoon salt
1 1/2 cups dried fig stems removed, coarsely chopped
1 3/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 eggs
1/3 cup sugar
1/2 teaspoon vanilla
1 teaspoon lemon juice

Directions

1

["In a small saucepan, heat the apple juice over moderately high heat just until boiling, about 3 minutes.", "Remove from heat, add butter, and stir until melted.", "Stir in the salt and figs.", "Cool to room temperature.", "Preheat the oven to 350*F.", "In a large bowl, stir together the flour, baking powder, and baking soda.", "In a medium bowl, beat eggs, sugar, and vanilla until well incorporated. Stir in fig mixture and lemon rind.", "Add all to the dry ingredients and stir until just moistened", "Do not over mix.**", "Spoon the batter into a greased 8\"x4\""x2\"" loaf pan.""