Simplest Caesar Salad

10 ingredients
8 steps

Ingredients

  • 1/4 cup fresh parsley leaves
  • 2 anchovy fillets
  • 2 tablespoons grated Parmesan, plus more for garnishing
  • 2 lemons, zested and juiced
  • 2 green onions, roughly chopped
  • 1 bunch fresh chives, roughly chopped
  • 1 clove garlic
  • Salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 head romaine lettuce, leaves separated

Directions

  1. 1
    In the bowl of a food processor, add the parsley leaves, anchovy fillets, Parmesan, lemon juice and zest, green onions, chives and garlic.
  2. 2
    Season with salt and pepper.
  3. 3
    Pulse the mixture and slowly drizzle in the olive oil.
  4. 4
    Remove the top from the food processor and unplug the machine.
  5. 5
    Replace the blade from the processor with the shredder blade and place the top back on the machine.
  6. 6
    Plug the machine back in and shred the lettuce leaves, 1 at a time, directly on top of the dressing.
  7. 7
    Pour the lettuce and dressing into a large bowl and toss to combine.
  8. 8
    Garnish with additional Parmesan.

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