Turkish Hazelnuts

Directions

1. 1
   In a large shallow baking pan, toast hazelnuts in 325° oven, 15 minutes, stirring occasionally.
2. 2
   Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff.
3. 3
   Fold in toasted hazelnuts.
4. 4
   Melt butter in same pan; spread nut mixture on top.
5. 5
   Bake 30 to 40 minutes at 325° or until nut are browned and butter is absorbed.
6. 6
   Stir nuts thoroughly every 10 minutes during baking.