Crispy Chicken

Name: Crispy Chicken
Ingredients: 1 pkg. chicken; 1 c. bread crumbs; 2 c. flour; 1/2 tsp. poultry seasoning; 1 tsp. salt; 1/4 to 1/2 tsp. ground red pepper; 1/2 tsp. lemon pepper; 1/4 tsp. garlic salt; 1/8 tsp. celery seed; 2 eggs, beaten; 2 Tbsp. milk; hot shortening or hot deep fryer

12 ingredients

7 steps

Ingredients

1 pkg. chicken
1 c. bread crumbs
2 c. flour
1/2 tsp. poultry seasoning
1 tsp. salt
1/4 to 1/2 tsp. ground red pepper
1/2 tsp. lemon pepper
1/4 tsp. garlic salt
1/8 tsp. celery seed
2 eggs, beaten
2 Tbsp. milk
hot shortening or hot deep fryer

Directions

1

Mix eggs and milk in small bowl.
2

In medium bowl with lid add all dry ingredients.
3

Clean chicken and remove skin if desired (I leave skin on to make crispier).
4

Dip one piece at a time in egg, then flour mixture.
5

Shake bowl with lid on and let set for 15 seconds to assure breading will hold to chicken.
6

Place in deep fryer or hot oil.
7

Repeat until each piece has been coated and cooked.