Simplest Roast Turkey

Directions

1. 1
   Rinse the turkey inside and out under cold water and pat it thoroughly dry with paper towels.
2. 2
   Season the cavity with 1/2 tablespoon of the salt, then season the outside with the remaining 1 1/2 tablespoons of salt.
3. 3
   Put the turkey on a large plate and refrigerate, uncovered, for at least 8 hours and up to 24 hours.
4. 4
   Let the turkey stand at room temperature for 1 hour before roasting.
5. 5
   Preheat the oven to 425.
6. 6
   Rub the turkey all over with the olive oil, season with salt and the pepper and transfer to a large roasting pan.
7. 7
   Roast for about 1 hour, until lightly golden.
8. 8
   Reduce the oven temperature to 375 and roast for 2 to 2 1/4 hours longer, until an instant-read thermometer inserted in an inner thigh registers 165; cover the breast with foil if it browns too quickly.
9. 9
   Transfer the turkey to a carving board and let rest for at least 45 minutes before carving and serving.