Simplified Egg Casserole

Directions

1. 1
   Grease 9 x 13-inch baking dish.
2. 2
   Cut or tear bread into 1-inch pieces (forget the butter).
3. 3
   Mix bread and cheese; pour over mixture of beaten eggs, milk and salt.
4. 4
   May dot with butter (not necessary).
5. 5
   Refrigerate overnight.
6. 6
   Bake 50 minutes or more, so it won't be soggy in the center.
7. 7
   Easy and great.