Simply Apple Pie

Directions

1. 1
   Wash apples and cut into 1/8 slices.
2. 2
   Cover and simmer in a medium sauce pan for 10 minutes with 2 tbsp of water over medium heat.
3. 3
   Dissolve 1 tsp of cornstarch with 1 tbsp of water.
4. 4
   Add the cornstarch mixture to the apple slices with the sugar and cinnamon.
5. 5
   Stir over heat for 5 more minutes, until sugar is dissolved and the liquid is thickened and bubbly.
6. 6
   Set aside.
7. 7
   For the crust, in a large bowl mix together flour and salt.
8. 8
   Cut in the butter, mixing well with a fork until crumbs form (don't use a spoon, it won't turn out as well).
9. 9
   Add the water, one tbsp at a time until the crumbs start forming together.
10. 10
    Turn ontil a lightly floured surface and shape the dough into two balls.
11. 11
    Roll each ball out into a circle, about 10-12 inches.
12. 12
    Press one of the circles into a 9 inch pie pan, add the filling, and place the second dough circle on top, pinching and trimming the edges to seal.
13. 13
    Cut 2-4 slits around the middle of the pie to vent, and sprinkle the sugar on top to garnish.
14. 14
    Bake in a preheated oven at 325F for 45 minutes, or until crust is golden brown.