Oh-So-Easy Cheese Log

5 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
  • 1 pkt. (1 oz.) dry onion soup mix
  • 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 2/3 cup finely chopped PLANTERS Pecans, toasted

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Shape into log; wrap in plastic wrap.
  3. 3
    Refrigerate 2 hours.
  4. 4
    Unwrap log; roll in nuts.
  5. 5
    Firmly press nuts into log to secure.

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