Simply Chilaquiles

Directions

1. 1
   Cut tortillas in pieces and fry in hot oil.
2. 2
   Drain on paper towels.
3. 3
   In the meantime, place chiles in microwavable container with tomatoes and cover with water.
4. 4
   Cook 10 minutes.
5. 5
   Strain liquid through colander, pushing some of the solid through.
6. 6
   If you want it hotter, put more of the seeds in it.
7. 7
   Cover tortilla pieces with liquid and mix well.
8. 8
   Do not used canned chiles, it won't taste as good.
9. 9
   Serve with cheese, sour cream and onion.