Sin Cake

9 ingredients
8 steps

Ingredients

  • 1 stick melted butter
  • 1 c. self-rising flour
  • 1 c. chopped pecans
  • 8 oz. cream cheese
  • 1 c. sugar
  • 2 c. Cool Whip
  • 2 (3 1/2 oz.) pkg. French vanilla pudding
  • 3 c. milk
  • 1 c. chopped nuts

Directions

  1. 1
    Blend butter, flour and nuts.
  2. 2
    Press into 9 x 13-inch pan. Bake 15 minutes at 350°.
  3. 3
    Cool completely.
  4. 4
    Next blend cream cheese, sugar and Cool Whip.
  5. 5
    Spread over the first layer, then mix pudding and milk.
  6. 6
    Pour over the cake.
  7. 7
    Top with Cool Whip and pecans.
  8. 8
    Refrigerate.

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