Halushki

Directions

1. 1
   Finely chop cabbage.
2. 2
   Put in a pan with salted water to cover.
3. 3
   Bring to a boil.
4. 4
   Cook 5 minutes.
5. 5
   In the meantime, chop onions and saute in 1 C margarine until tender, approximately 10 minutes.
6. 6
   Drain cooked cabbage, rinse with cold water, squeeze out the excess water.
7. 7
   Mix into the cooked onion; add 1/2 C butter, mix and cook until medium browned, approximately 30 minutes, stirring to prevent overbrowning.
8. 8
   Cook noodles 5-6 minutes.
9. 9
   Drain; combine with cooked cabbage, mixing well.
10. 10
    Season with salt and pepper.