Sinful Brownies

9 ingredients
9 steps

Ingredients

  • 125 g butter, at room temperature
  • 100 g dark chocolate, chopped into small pieces
  • 2 eggs
  • 1 cup sugar, I use brown
  • 2 tablespoons golden syrup
  • 23 cup plain flour
  • 2 tablespoons cocoa
  • salt, just a pinch
  • 125 g chopped nuts (optional)

Directions

  1. 1
    Pre heat oven 180C.
  2. 2
    Butter 20cm square cake tin.
  3. 3
    Melt butter and choc in saucepan over low heat.
  4. 4
    When melted ans smooth, set aside to cool.
  5. 5
    Beat eggs and sugar in large bowl till thick and creamy.
  6. 6
    Stir n cooled chocolate and golden syrup.
  7. 7
    Then add flour, cocoa, salt and nuts.
  8. 8
    Pour into tin, bake 30 minutes.
  9. 9
    Remove from oven, cool in tin then cut into squares.

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