"Sinful" Coconut Cake

5 ingredients
1 steps

Ingredients

  • 1 box white cake mix
  • 1 can Eagle Brand milk
  • 1 (9 oz.) Cool Whip
  • 1 (8 oz.) can cream of coconut (use 1/2)
  • 2 c. coconut

Directions

  1. 1
    Bake cake in 9 x 13 pan. While hot, punch holes in cake top and pour Eagle Brand over. Let cool 2 hours. Mix cream of coconut and Cool Whip. Spread on top and sprinkle with coconut. Serves 8 to 12.

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