Crab Dip #2

5 ingredients
2 steps

Ingredients

  • 1 lb. white crab meat
  • 1 onion, chopped fine
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. horseradish
  • 2 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Bring to room temperature, cream together and bake, until starts bubbling, at 350°.
  2. 2
    Serve on crackers.

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