Sinful Potatoes

4 ingredients
5 steps

Ingredients

  • 1 lb. Velveeta cheese, cubed
  • 2 c. mayonnaise
  • 1 (2 lb.) pkg. frozen (cubed type) hash browns, slightly thawed
  • 1/2 lb. bacon, cooked and crumbled

Directions

  1. 1
    In heavy saucepan, over low heat, melt Velveeta, stirring constantly (be careful not to scorch!).
  2. 2
    Add mayonnaise and potatoes to melted cheese and mix well.
  3. 3
    Place into 9 x 13-inch Pyrex dish and top with crumbled bacon.
  4. 4
    Bake in preheated oven at 350°, uncovered, for 35 to 40 minutes or until golden brown.
  5. 5
    If baked directly from freezer*, increase baking time to 1 hour.

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