Sinful Salad

Directions

1. 1
   Combine jello and water.
2. 2
   Let cool and add bananas, pecans (optional), strawberries and pineapple; divide in 1/2.
3. 3
   Pour 1/2 mixture in a 12 x 8-inch pan.
4. 4
   Refrigerate about 1 hour.
5. 5
   Keep remaining 1/2 of mixture at room temperature.
6. 6
   Spread sour cream evenly over jello in pan.
7. 7
   Pour on remaining mixture.
8. 8
   Cover and refrigerate 1 1/2 hours or overnight.