Sinful Salad

Directions

1. 1
   Combine jello and boiling water.
2. 2
   Add bananas, pecans, strawberries and pineapple.
3. 3
   Divide mixture in half.
4. 4
   Pour one half in an 8 x 12-inch pan.
5. 5
   Refrigerate until set.
6. 6
   Keep remaining half at room temperature.
7. 7
   Spread sour cream evenly over set jello.
8. 8
   Pour on remaining jello.
9. 9
   Refrigerate until set.