Sinful Salad

Directions

1. 1
   Combine jello and water; stir until dissolved.
2. 2
   Cool.
3. 3
   Add bananas, pecans, strawberries and pineapple to jello.
4. 4
   Stir well. Pour 1/2 of mixture into a 12 x 8-inch dish.
5. 5
   Refrigerate until set, 1 hour.
6. 6
   Keep remaining jello mixture at room temperature. Spread sour cream evenly over set jello.
7. 7
   Pour remaining jello over sour cream.
8. 8
   Cover and chill 1 1/2 hours.