Sinful Salad

Directions

1. 1
   Combine jello and boiling water; stir until dissolved.
2. 2
   Cool. Add bananas, pecans, strawberries and pineapple to jello and stir to combine.
3. 3
   Divide in half.
4. 4
   Pour 1/2 mixture into a 12 x 8-inch pan.
5. 5
   Refrigerate until solid, about 1 hour.
6. 6
   Keep remaining jello at room temperature.
7. 7
   Spread sour cream evenly over partially set jello in pan.
8. 8
   Pour on remaining gelatin.
9. 9
   Cover and refrigerate until set, about 1 1/2 hours.