Sinful Salad

Directions

1. 1
   In medium bowl, combine gelatin and water; stir until completely dissolved.
2. 2
   Cool.
3. 3
   Add rest of ingredients, except sour cream.
4. 4
   Divide in half.
5. 5
   Pour half the mixture into a 13 x 9-inch dish.
6. 6
   Refrigerate until set.
7. 7
   Keep remaining gelatin at room temperature.
8. 8
   When first half is set, spread sour cream over it. Pour on remaining gelatine.
9. 9
   Cover and refrigerate until cold.