Singapore Slush

8 ingredients
4 steps

Ingredients

  • 4 cups Water
  • 2-1/4 cups Pineapple Juice
  • 1 can Frozen Lemonade Concentrate
  • 1-1/2 cup Gin
  • 1/2 cups Sugar
  • 1/2 cups Grenadine
  • 1/2 cups Lemon Juice
  • 1/2 cups Cherry Brandy

Directions

  1. 1
    Mix all ingredients in a large container (I use a clean 4L ice cream bucket).
  2. 2
    Stir until thoroughly combined. Cover and place in freezer.
  3. 3
    Continue to stir on occasion until slushy to prevent the alcohol from separating.
  4. 4
    Fill glass 3/4 full with slush and top with lemon lime soda or ginger ale.

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