Singapore Supper

Ingredients

• 3 c. cooked chicken or turkey strips (1 x 1/2-inch)
• 1 1/2 c. blanched fresh pea pods
• 1 c. thin, diagonally sliced carrots
• 1/2 c. green onion with tops, cut diagonally into 1/2 inch pieces
• 2/3 c. picante sauce
• 1 1/2 Tbsp. soy sauce
• 1 tsp. sesame oil
• 1 tsp. sugar
• 3 c. shredded lettuce
• 1/4 c. toasted slivered almonds
• 1 can (3 oz.) chow mein noodles