Chorizo Torta

Ingredients

• Chorizo
• 1 lb boneless pork shoulder, cut into 1-inch cubes, or ground pork
• 2 teaspoons tequila
• 2 teaspoons kosher salt
• 2 teaspoons white vinegar
• 1 teaspoon dried ancho chile powder
• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper
• 5 garlic cloves, chopped
• 2 sprigs fresh oregano, finely chopped
• Torta
• 4 tortas (soft, mexican-style sandwich bread) or soft round submarine rolls
• 1 cup guacamole
• 1/2 cup finely shredded green cabbage
• 1/4 cup finely chopped pickled jalapeno pepper
• 1/4 cup finely julienned yellow onion
• 1/2 bunch fresh cilantro, washed, fine stems intact
• lime juice
• extra-virgin olive oil
• mayonnaise, homemade or store-bought (we like Kewpie brand)