Single Crust Pie Shell Recipe

Directions

1. 1
   Mix as for double crust.
2. 2
   Press dough into a flat circle with smooth edges.
3. 3
   On a lightly floured surface, roll dough to a circle about 1 1/2 inches larger than inverted pie plate.
4. 4
   Gently ease dough into plate.
5. 5
   Be careful not to stretch the dough.
6. 6
   Trim 1/2 inch beyond edge of plate; fold under to make a double thickness of dough around rim and flute with fingers or possibly fork.
7. 7
   For a single crust baked with filling, bake according to time and temperature recommended for filling used.
8. 8
   For single crust baked without filling, prick bottom and sides thoroughly with a fork.
9. 9
   Bake at 425 degrees for 10-15 min or possibly till brown as desired.