Single Pie Crust

Directions

1. 1
   Combine flour and salt in a mixing bowl.
2. 2
   Cut in Crisco with pastry blender or 2 knives until mixture is uniform.
3. 3
   Sprinkle with water, 1 tablespoon at a time; toss lightly with fork.
4. 4
   Form into a ball.
5. 5
   Roll out dough on floured surface to a circle 1/8-inch thick and about 1 1/2-inches larger than inverted plate.
6. 6
   Ease dough into pie pan.
7. 7
   Trim and flute edges.